A critical geographical analysis of our food system; the social, political, economic, environmental and health aspects of the way we produce, distribute and consume food. We consider issues from multiple perspectives in the global North and South using field trips, films, books, journal articles and speakers. Antirequisite(s): Prerequisite(s): Third or fourth year status at the University. Corequisite(s): Pre-or Corequisite(s): Extra Information: 2 lecture hours, 2 tutorial hours, 0.5 course. back to top
