An introduction to economically important plants and their products, especially as sources of food, fuel, drugs and industrial raw materials. National and international programs relating to food and other plant resources. Antirequisite(s): Prerequisite(s): Either Biology 1001A or 1201A and either Biology 1002B or 1202B, or either of the former Biology 1222 or 1223; or registration in Foods and Nutrition modules. Corequisite(s): Pre-or Corequisite(s): Extra Information: 2 lecture hours, 3 laboratory hours, 0.5 course. back to top
