An introduction to biochemistry with emphasis on protein structure and function, intermediary metabolism and nucleic acid structure and function. Antirequisite(s): Biochemistry 2280A. Prerequisite(s): Chemistry 1100A/B and 1200B, or one of the former Chemistry 1020, 1050 or 023; Biology 1290B; and registration in senior years of Foods and Nutrition modules. Corequisite(s): Pre-or Corequisite(s): Extra Information: 3 lecture hours, 0.5 course. Note: It is strongly recommended that a course in organic chemistry be taken previously or concurrently (e.g. Chemistry 2213A/B or 2273A). back to top
